[tm_pb_section admin_label=»Section» fullwidth=»off» specialty=»off» transparent_background=»off» background_color=»#7c8285″ allow_player_pause=»off» inner_shadow=»off» parallax=»off» parallax_method=»off» padding_mobile=»on» make_fullwidth=»off» use_custom_width=»off» width_unit=»on» make_equal=»off» use_custom_gutter=»off» background_image=»http://www.hosteleriajacaranda.es/wp-content/uploads/2016/05/img34.jpg» custom_padding=»120px||190px|» custom_padding_phone=»75px||50px|» custom_padding_last_edited=»on|tablet» module_class=»mobile-disable-bg-img invert» custom_padding_tablet=»120px||170px|»][tm_pb_row admin_label=»Row» make_fullwidth=»off» use_custom_width=»off» use_grid_padding=»off» width_unit=»on» padding_mobile=»on» allow_player_pause=»off» parallax=»off» parallax_method=»off» make_equal=»off» parallax_1=»off» parallax_method_1=»off» column_padding_mobile=»on» parallax_2=»off» parallax_method_2=»off» custom_padding=»|60%||» custom_padding_phone=»|0px||» custom_padding_last_edited=»on|tablet» custom_padding_tablet=»|50%||»][tm_pb_column type=»4_4″][tm_pb_text admin_label=»Text» text_orientation=»left» use_border_color=»off» border_color=»#ffffff» border_style=»solid»]
Meet the Team
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Dedicated restaurant service
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Above anything else, Ricardo restaurant values people…
Both our customers and our team members are what’s most important for us!
Our dedicated, service-oriented team works hard both back at the kitchen and around the tables in our dining hall…
We want you to feel our friendliness and courtesy, as well as the hard work that our cooks input to all the meals we serve!
[/tm_pb_text][/tm_pb_column][/tm_pb_row][/tm_pb_section][tm_pb_section admin_label=»Section» fullwidth=»off» specialty=»off» transparent_background=»on» allow_player_pause=»off» inner_shadow=»off» parallax=»off» parallax_method=»off» custom_padding=»200px||35px|» padding_mobile=»on» make_fullwidth=»off» use_custom_width=»off» width_unit=»on» make_equal=»off» use_custom_gutter=»off» custom_padding_phone=»50px||25px|» custom_padding_last_edited=»on|tablet» custom_padding_tablet=»100px||35px|»][tm_pb_row admin_label=»Row» make_fullwidth=»off» use_custom_width=»off» use_grid_padding=»on» width_unit=»on» padding_mobile=»off» allow_player_pause=»off» parallax=»off» parallax_method=»off» make_equal=»off» parallax_1=»off» parallax_method_1=»off» parallax_2=»off» parallax_method_2=»off» parallax_3=»off» parallax_method_3=»off» parallax_4=»off» parallax_method_4=»off» column_padding_mobile=»on»][tm_pb_column type=»1_4″][tm_pb_team_member admin_label=»Person» name=»Diane Dinnery» position=»Desserts Sous Chef» custom_url=»http://www.hosteleriajacaranda.es/team/diane-dinnery/» image_url=»http://www.hosteleriajacaranda.es/wp-content/uploads/2016/05/img35.jpg» animation=»off» background_layout=»light» facebook_url=»https://www.facebook.com/» twitter_url=»https://twitter.com/» google_url=»https://plus.google.com/» use_border_color=»off» border_color=»#ffffff» border_style=»solid» custom_margin=»||55px|» custom_css_member_social_links=»margin-top: 45px;» text_alignment=»left»]
Diane has a sweet tooth for everything.. sweet! As a desserts sous chef she’s responsible for delighting you with anything nice, from a cheesecake to a creme brûlée!
[/tm_pb_team_member][/tm_pb_column][tm_pb_column type=»1_4″][tm_pb_team_member admin_label=»Person» name=»Nelson Mangola» position=»Poissonnier Sous Chef» custom_url=»http://www.hosteleriajacaranda.es/team/nelson-mangola/» image_url=»http://www.hosteleriajacaranda.es/wp-content/uploads/2016/05/img36.jpg» animation=»off» background_layout=»light» facebook_url=»https://www.facebook.com/» twitter_url=»https://twitter.com/» google_url=»https://plus.google.com/» use_border_color=»off» border_color=»#ffffff» border_style=»solid» custom_margin=»||55px|» custom_css_member_social_links=»margin-top: 45px;» text_alignment=»left»]
Derived from French culinary terminology, a poissonnier sous chef is the cook, responsible for preparing and serving all the dishes that have fish ingredients.
[/tm_pb_team_member][/tm_pb_column][tm_pb_column type=»1_4″][tm_pb_team_member admin_label=»Person» name=»Cary Breadstove» position=»Saucier Sous Chef» custom_url=»http://www.hosteleriajacaranda.es/team/cary-breadstove/» image_url=»http://www.hosteleriajacaranda.es/wp-content/uploads/2016/05/img37.jpg» animation=»off» background_layout=»light» facebook_url=»https://www.facebook.com/» twitter_url=»https://twitter.com/» google_url=»https://plus.google.com/» use_border_color=»off» border_color=»#ffffff» border_style=»solid» custom_margin=»||55px|» custom_css_member_social_links=»margin-top: 45px;» text_alignment=»left»]
Cary curates our delicious collection of sauces. She’s a master for preparing both meat, fish and vegetable sauces, the ones you’d love to dip you bread into!
[/tm_pb_team_member][/tm_pb_column][tm_pb_column type=»1_4″][tm_pb_team_member admin_label=»Person» name=»Michael Porkbelly» position=»Rotisseur Sous Chef» custom_url=»http://www.hosteleriajacaranda.es/team/michael-porkbelly/» image_url=»http://www.hosteleriajacaranda.es/wp-content/uploads/2016/05/img38.jpg» animation=»off» background_layout=»light» facebook_url=»https://www.facebook.com/» twitter_url=»https://twitter.com/» google_url=»https://plus.google.com/» use_border_color=»off» border_color=»#ffffff» border_style=»solid» custom_margin=»||55px|» custom_css_member_social_links=»margin-top: 45px;» text_alignment=»left»]
As a rotisseur sous chef, Michale cooks all our roasted and braised meats. He’s the person to get your steak done medium rare, well done or rare with blood…
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