Meet the Team

Dedicated restaurant service

Above anything else, Ricardo restaurant values people…
Both our customers and our team members are what’s most important for us!
Our dedicated, service-oriented team works hard both back at the kitchen and around the tables in our dining hall…
We want you to feel our friendliness and courtesy, as well as the hard work that our cooks input to all the meals we serve!
Desserts Sous Chef

Diane has a sweet tooth for everything.. sweet! As a desserts sous chef she’s responsible for delighting you with anything nice, from a cheesecake to a creme brûlée!

Poissonnier Sous Chef

Derived from French culinary terminology, a poissonnier sous chef is the cook, responsible for preparing and serving all the dishes that have fish ingredients.

Saucier Sous Chef

Cary curates our delicious collection of sauces. She’s a master for preparing both meat, fish and vegetable sauces, the ones you’d love to dip you bread into!

Rotisseur Sous Chef

As a rotisseur sous chef, Michale cooks all our roasted and braised meats. He’s the person to get your steak done medium rare, well done or rare with blood…